Energy management is the analysis of the present situation of energy consumption in any kind of industry to reduce the waste as possible while the process is running effectively. Retail industry especially supermarkets are important in this scenario as they consume a lot of energy and they have the possibility of wasting energy.

Quality Assurance is a part of quality management focused on providing confidence that quality requirements will be full filled in a product or a system. Quality management is coordinated activities to direct and control an organization with regard to quality What is meant by Quality? Ability of a set of inherent characteristics of a product, [...]

Bread and other baked food products are among the most widely consumed food items in the world. Variety of bread has increased greatly, extending the choice of customers. Bread is made from a sticky mixture of wheat flour or any other suitable type of cereal flour. Breads can be classified in to three groups according [...]

The UOM and Cargills have started the Food Process Development Incubator at the Department of Chemical and Process Engineering. Green projects are carrying out to analyze energy, environment, materials and resources consumed mainly in Cargills food city outlets. There are obvious benefits to the customer and the company.